All of the recipes at
Little Mexico Restaurant and Little Mexico Steakhouse are those of Yolanda Palomarez's
family and Socorro Estrada's family. From Green Corn Tamales and Birria that
are created by Socorro, to Red Chile Tamales, Red and Green Chile con Carne,
Chile RelLenos, Salsa, Chorizo and mouth-watering Albondigas, which are
Rosario's recipes.